Ensuring Access to Nutritious Food Amidst Crisis

This report examines the critical role of food aid in emergency situations, where communities face severe food insecurity and malnutrition due to natural disasters, conflicts, and other crises. The report highlights the importance of timely and well coordinated N.A.L.T Canada’s food aid programs to address immediate needs and support long-term resilience. It also identifies key challenges faced when providing
effective food aid during emergencies. Recommendations are presented to enhance the efficiency, effectiveness, and sustainability of food aid initiatives in crisis situations.